Wok Baked Mud Crab with Gan Xiang Sauce

• Servings: 2
• Preparation: 20 minutes
• Difficulty: 2/3
• Spiciness: 1/3
• Ingredient:
  
  - Crab: 1 unit
  - Chilli padi: 2 pieces
  - Ginger: Little (minced)
  - Chicken stock: 600gm
  
• Seasoning: Gan Xiang Sauce: 80gm
• Preparation:
  
  1. Pour Gan Xiang Sauce, chilli padi and minced ginger into a wok, stir fry till aromatic.
  2. Add in crab and stir fry well, mix in chicken stock.
  3. Braise no.(2) till gravy becomes dry.
  
  Done & enjoy your meal!