Kum Thim Milestone
Implementing 1 Malaysia Food Safety programme, applying the HACCP certification from Ministry of Health, Malaysia.
Awarded Product Excellence Award.
Moved to Kajang industry area.
Awarded Malaysia 100 outstanding Enterprise “GOLDEN BULL” award.
Factory awarded ISO 9001:2000 and HACCP status.
Awarded Malaysia Honesty Enterprise “KERIS” award.
All products accredited HALAL status by JAKIM, Malaysia.
Convert to Kum Thim Food Industries Sdn Bhd, implementing centralize management under one roof.
Take over Hang Chan Sauce Factory, which had more than 100 years of establishment.
Moved to Balakong, Selangor set up an organized factory.
Began to use (Mei Chong Mei) MCM as the unified trademark.
Take over his existing employer’s factory, Thye Woh Sauce Factory, which had more than 80 years of establishment.
Introduce the Yee Sang Varieties to the restaurant; this was the beginning of the Lou Sang culture to become popular in Malaysia.
Use his same name to set up Kum Thim Sauce Factory, used single camel as the trademark.