Wok Baked Mud Crab with Gan Xiang Sauce
- Servings: 2
- Preparation: 20 minutes
- Difficulty: 2/3
- Spiciness: 1/3
- Crab: 1 unit
- Chilli padi: 2 pieces
- Ginger: Little (minced)
- Chicken stock: 600gm
- Seasoning: Gan Xiang Sauce: 80gm
1. Pour Gan Xiang Sauce, chilli padi and minced ginger into a wok, stir fry till aromatic.
2. Add in crab and stir fry well, mix in chicken stock.
3. Braise no.(2) till gravy becomes dry.
Done & enjoy your meal!